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Bouillon

Correct spelling for bouillon

Medical definition of bouillon:

1. A clear beef- tea. 2. A culture medium made by soaking 500 gm. of chopped lean beef in 1, 000 c. c. of water, adding 10 gm. powdered peptone, 5 gm. table salt, and 5 c. c. normal sodium hydrate ( 4 per cent.) solution, boiling, filtering, making alkaline by adding 10 c. c. more of normal sodium hydrate, and again boiling.

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ischia

An island in the Bay of Naples. Alkaline- saline waters, 131° F. to 149° F. Several springs. Used by bathing in gout, rheumatism, paralysis, sores, diseases of the bones, and diseases of women. Spring and autumn. ...

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